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Research & Innovation

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R&D Platform

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We develop functional yeast strains through synthetic genome design. We optimize yeast through genetic engineering to improve the health value and flavor of food and beverage products. By integrating multi-omics technologies, we advance the understanding of yeast at the molecular level.

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R&D Focus

Enhancing stability and adaptability while expanding from basic yeast materials to functional products.

Built on four core technology platforms,
we provide end-to-end support from laboratory research to production, enabling rapid yeast strain screening and optimization for industrial application.

R&D Strength

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Supported by a team of PhDs and industry experts, we are committed to developing yeast strains with new functions.

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