Yeast products for food fermentation, savory ingredients and multiple pack formats

Products

• Active dry yeast for bakery and flour-based foods

  Provides stable leavening performance, sugar-tolerance options and application trial support so fermented flour products maintain consistent fermentation, structure and finished texture.

• Brewing and distilling yeast

  For baijiu, wine, beer, whisky and mixed fermentation systems, with attention to strain tolerance, fermentation kinetics, aroma profile stability and process fit.

• Feed-grade yeast

  For livestock, poultry and aquaculture feed applications, with attention to palatability, digestibility, gut-health support and ration compatibility.

• Selenium-, zinc- and chromium-enriched yeast

  Functional mineral yeast ingredient options for supplements, nutritional foods and custom wellness products.