Capacity expansion and technical qualifications move forward
· Quality & R&D
On July 25, 2025, Ronghe reached milestones in capacity expansion, technical qualifications and production capability. The Phase I project for 10,000 metric tons of yeast and 5,000 metric tons of yeast extract per year received its construction permit, moving capacity expansion into implementation.
Alongside capacity expansion, Ronghe continued to strengthen technology and quality capability, building a qualification base around technology-based, innovative and specialized SME recognition.
Public information shows technical reserves including software copyrights, yeast-fermentation-related invention patents and production process management capabilities. These capabilities support product development, process control, quality traceability and production coordination.
For purchasing teams and channel partners, capacity projects, food and feed production qualifications, import and export capability and technology reserves form the basis for supplier audits and long-term cooperation.