Company updates, applications, quality systems, R&D and market cooperation

Newsroom

• Company open day introduces university graduates to Ronghe operations

  Ronghe opened production and quality-control areas during a company open day, helping 52 university graduates understand operations, role requirements and food-fermentation manufacturing.

• Capacity expansion and technical qualifications move forward

  Ronghe's Phase I yeast and yeast extract project received its construction permit while the company continued strengthening technical qualifications, specialized SME recognition, patents and production licenses.

• Phase II sugar and yeast downstream processing project signed

  Ronghe Foods signed a Phase II 50,000-metric-ton-per-year sugar and yeast downstream processing project, advancing raw material security, value-chain extension and higher-value products.